Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Features - IFCV Thru-Center Unicorn Harness
- Made with high quality material
Specifications - Length: 5.45 in / 13.84 cm
- Width: 3.25 in / 8.26 cm
- Height: 1 in / 2.54 cm
- SKU: ZX9PTSWN25086
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