Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"

This is an excellent skillet. No problem seasoning it with a very, very very light coating of oil in the oven. Of course I came from cast-iron and I'm used to seasoning and cleaning pans. But it's a great pan. It's thick. It's solid the long handle on the pan is also a big plus. Now that I have cooked in it several times the inside is so smooth and shiny and nonstick it is just incredible. I bought the 12 inch skillet, I also am thinking about purchasing the 10 inch skillet now. I like it that much. Thank you for reading.

this will be your to go pan for pretty much everything, in fact I can't think of anything that you cannot do with this pan. this is far more practical to use than cast iron but gives you the same result. take care to season it right in the beginning and it will be a faithful tool in your kitchen for life.