( 2 Pack ) Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl 21 Oz

specialty : Kosher
item weight : 21
item package quantity : 1
brand : Krusteaz
unspsc code : 52151900
is expiration dated product : True
item display weight : 21
each unit count : 21
package level : unit
size : 21 Ounce (Pack of 1)
part number : 451715923791
manufacturer : Continental Mills
ingredients : See packaging
product expiration type : Expiration On Package
temperature rating : ambient: room temperature
flavor : Cinnamon
number of items : 1
directions : You Will Need: 2/3 Cup Water, 1 Egg. Preheat Oven To 350f. Prepare 8x8x2 Inch Pan By Lightly Greasing Or Coating With Non-Stick Cooking Spray.1. Blend Water, Egg And Full Pouch Cake Mix Together In Medium Bowl Until Moistened. (Batter Will Be Slightly Lumpy). 2. Empty Contents Of Cinnamon Topping In Separate Bowl And Set Aside. 3. Spoon Half Of Batter Evenly Into Prepared Pan. Measure 1/2 Cup Cinnamon Topping And Sprinkle Over Batter. 4. Drop Remaining Batter In Small Spoonfuls Over Cinnamon Topping Layer. (Batter Surface Will Be Uneven.) Sprinkle With Another 1/2 Cup Cinnamon Topping. 5. Swirl Batter With A Knife In The Shape Of Large Circles (About 10). Sprinkle Remaining Cinnamon Topping Over Batter. 6. Bake 40-45 Minutes.
fc shelf life : 264
item package weight : 0.649
customer package type : Standard Packaging
diet type : kosher
serving recommendation : Heat oven to 350°F. Prepare batter as directed. Gently stir in 1/2 pouch cinnamon topping (enclosed). Spoon batter evenly into 12 paper-lined muffin cups. Sprinkle remaining cinnamon topping over batter, about 1-2 teaspoons each muffin. Gently press in topping with back of spoon. Bake 23-25 minutes. Allow muffins to cool 2-3 minutes. Carefully loosen and remove from pan to wire rack. Store cooled muffins in tightly covered container.
street date : 6/2/2021 12:00:01 AM
unit count : 21
allergen information : dairy