Pack of 2 - Betty Crocker Snickerdoodle Cookie Mix, 17.9 Oz. Packaging May Vary

item weight : 1.12
item package quantity : 1
brand : Betty Crocker
unspsc code : 50180000
is expiration dated product : True
item display weight : 17.9
package level : unit
size : 17.9 Ounce (Pack of 1)
part number : 1600047435
manufacturer : General Mills
ingredients : Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.
product expiration type : Expiration Date Required
temperature rating : ambient: room temperature
flavor : Snickerdoodle
number of items : 1
directions : You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Tablespoon Water 1 Egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. 1 Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl. 2 Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies 22-24 Regular Oven Temperature 375°F for Aluminum Pan 350°F for Nonstick Pan Drop Dough By Rounded Tablespoon Bake Time 11 to 13 Minutes Number of Cookies 12 Large Oven Temperature 350°F for Aluminum Pan 325°F for Nonstick Pan Drop Dough By About 3 Tablespoons Bake time 14 to 16 Minutes Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix.
fc shelf life : 540
item package weight : 0.531
customer package type : Standard Packaging
diet type : kosher
unit count : 17.9
allergen information : milk