Yamasan Yuzu Kosho Hot Pepper Paste, Japanese Citrus & Green Chile, 3.17oz
Yamasan Yuzu Kosho Hot Pepper Paste, Japanese Citrus & Green Chile, 3.17oz
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Yamasan Yuzu Kosho Hot Pepper Paste, Japanese Citrus & Green Chile, 3.17oz

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  • 【Japanese Spicy Seasoning】 Yuzu Kosho is a traditional all-purpose seasoning in Japan. This intensely spicy red Yuzu Kosho is made in the birthplace of Yuzu Kosho, Oita Prefecture, Japan, using a traditional coarse grind method. It offers a stimulating flavor and is recommended for those who enjoy spicy foods.
  • 【Intense Spiciness and Umami】 When you put it in your mouth, you'll experience the powerful heat of red chili peppers and the refreshing aroma of fully ripened yuzu. This seasoning not only delivers intense spiciness but also has a deep and flavorful taste with a rich aroma.
  • 【Home-grown Crops】 We use yuzu and red chili peppers cultivated in private farm. The yuzu comes from the peel of fully ripened and fragrant yellow yuzu. Yuzu peel contains higher nutritional content than the pulp, with nutrients such as vitamin C and pectin.
  • 【No Food Additives】 Ingredients are only red chili peppers, yuzu peel and salt. We do not use chemical seasonings, colorings, or preservatives. Our product is also free from allergens such as gluten and dairy. It is recommended for vegans as well.
  • 【Versatile for Various Dishes】 This seasoning enhances spiciness with just a small amount. It elevates the heat and flavor of a variety of dishes, including simmered dishes, Japanese stew, udon, pasta, yakitori, gyoza, and stir-fried vegetables. Adding it to curry will increase both spiciness and flavor.
Current price is $25.09
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Arrives between Jun 9 - Jun 12
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Sold and shipped by Yamasan Kyoto Uji
5 stars out of 5, based on 7 seller reviews(5.0)
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Showing 1-1 of 1 review

Apr 9, 2026
GARY
Top Reviewer
Sold and shipped byYamasan Kyoto Uji
5 out of 5 stars review

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Salty Taste/Flavor But Not 'Hot' To Me!!!

I Give It Five Stars Because Of The Many Ways It Can Be Added For Flavor While Preparing Food And Cooking!!! I Would Be Happy To Add It In Soups For That Extra Flavor!!! The Flavor To Me Is 'Salty' And I Did Not Experience Any Hotness!!! Yet!!!

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