STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-White

From the manufacturer

VERSATILE CAST IRON

This ultimate everyday pan brings compact convenience to your stovetop. Sear, saute, bake, broil, fry, and braise with the generous 1.75-quart capacity.

HIGH, STRAIGHT SIDES

Like a sauté pan and fry pan in one, our skillet boasts all the features of a fry pan combined with high sides for less splatter on the stovetop.

ENAMELED CAST IRON

Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.

ELEGANT FINISH

The exquisite enamel exterior transitions beautifully from the oven and stovetop to add a pop of color at the table.

STOVE, OVEN, TABLE

Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.

EASY CARE

Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.

Product Description

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.