Instructions
Cooking Instructions - General - Directions for Cooking Rice in Excess Water. To prepare up to 2 cups to brown rice, bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook uncovered for 30 minutes. Drain water. Serve. 1 Tablespoon tub margarine and 1 teaspoon salt per cup of rice can be added to the water while cooking, if desired. Hob - From Ambient - Cooking Directions on the Stove. 1. In saucepan, bring water to a boil.*. 2. Stir in rice.* *. 3. Cover. Reduced heat and simmer for 45 minutes or until all water is absorbed. **Add 1 Tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired. *Cooking Measurement Chart. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup, Water: 2 1/2 cups, Makes: 3 1/2 cups, Servings (3/4 cup cooked): 5. Rice: 2 cups, Water: 5 cups, Makes: 7 cups, Servings (3/4 cup cooked): 9. Rice: Entire Package, Water: 6 1/2 cups, Makes: 8 cups, Servings (3/4 cup cooked): 11. Microwave - From Ambient - 1. Combine 1 cup brown rice and 3 cups water in a 2 ½ quart microwave-safe dish. 2. Microwave Uncovered on High for 10 minutes. 3. Reduce power to 50%, microwave uncovered for 20 minutes. 4. Allow rice to sit for 5 minutes. 5. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until After the rice is cooked. Note: These directions are based on cooking in an 1100 Watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions.
