Description
Our vacuum sealer is an efficient preservation tool designed for the home. It combines advanced vacuum technology with a compact design designed to provide a long-lasting freshness preservation solution for your food, allowing your food to maintain optimal flavor and nutritional value.
Details
Removable Sink: The sink is easily removable for your cleaning and maintenance.
Sealing Strip & Anti-slip Snap: They can effectively prevent displacement during sealing and ensure the sealing process is stable and smooth.
Anti-slip Mats: They can effectively prevent the product from tipping over and keep the product stable.
Specification
Model: HF-008
Material: ABS, Acrylic
Color: Black
Process: Injection Molding
Mounting Type: Tabletop
Plug Type: US Standard
Rated Voltage: 100-120V
Rated Power: 100W
Rated Frequency: 50-60Hz
Vacuum Pressure: 60Kpa-180Kpa
Sealing Time: 8-10s
Sealing Length: 34cm/13.39in
Power Cable Length: 1m/3.28ft
Product Size: 42*15*6cm/16.5*5.9*2.4in
Package Size: 44*15.5*7.5cm/17.32*6.1*2.95in
Gross Weight: 1.4kg/3.09lbs
Net Weight: 1.1kg/2.43lbs
Package Included
1* Vacuum Sealer
1* Air Suction Hose
1* Knife
1 Set * Vacuum Bags
1* Power Cable
1* English Manual
Notes
Please read the operating manual and labels completely before use. And pay particular attention to the safety instructions included.
The product can be used up to 5-10 times continuously, when the number of times of use reaches the upper limit, please stop the machine for about 1 minute before continuing to use.
When the machine is not in use or idle for a long time, please unplug the power supply, gently put down the cover of the vacuum machine, and do not fasten the locking buckle, in order to better maintain the machine. Please don't put the product in the gas, induction cooker, electric oven, and other heating items near the use.
Try not to vacuum seal the freshly heated ingredients, as the volume of the food becomes smaller after cooling down, which will easily lead to the loosening of the package. Fresh vegetables and fruits are not recommended to be vacuumed, because fresh vegetables and fruits will produce a lot of gas by themselves, and after pumping, the bag will be bloated, not a leakage phenomenon!
After sealing, please do not touch the sealing heating strip immediately to avoid burns. To avoid electric shock, please do not immerse or insert the product body into any liquid, and keep it away from humid environment or high temperature environment such as electric oven when operating.
Vacuum sealing needs to use a vacuum textured belt, 16-20 silk textured belts can be used 18 silk 19 silk the best results. When using the machine vacuum packaging, it is recommended that after sealing 3-5 bags rest a few dozen seconds, and then seal the next bag, so that the machine has enough time to dissipate heat.
After use, clean up the sponge ring and vacuum cavity in time, you can use a wet towel moistened with soapy water to wipe the vacuum cavity.
Regarding wet and dry use, this product is only suitable for trace moisture items, and it is recommended to use a single seal to seal items with a lot of moisture.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.
