Hero image 0 of 2 PACK 10 inch Kitchen Knife Sharpener Diamond Sharpening Honing Steel Rod Stick, 0 of 5

2 PACK 10 inch Kitchen Knife Sharpener Diamond Sharpening Honing Steel Rod Stick

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Key item features

Features of SATC Diamond Honing Steel

Quick, Easy to Use, Comfortable

Electroplated Diamond Abrasive: Diamond features sharp,high hardness, wear-resistant, which helps deliver fast honing

Widened, Oval Shape of Rod: Widen the area of sharpening and improve the efficiency

ABS High Strength Plastic Handle: ABS feastures high rigidity and good abrasion, which makes the rod stable and no shaking. Even with great force, the handle won't break.

Ergonomic Design Handle: Enhance comfort and non-slip during honing

Good choice for smoothing out the rough edge on a blade after you sharpen a knife on a whetstone.

Good choice for reviving or straighten the knife edge after each use of it. It helps keep the knife sharp.
Use of A Knife Honing Steel

It smooths out the rough edge on a blade after you sharpen a knife on a whetstone.

It helps revive that edge after you've been cutting, slicing or chopping for a while.
With your left hand, hold the sharpening steel point-down, with its tip resting firmly on a dry cutting board — as if it were a large nail you were about to hammer into the board.

With the other hand, hold the knife crossways against the steel with the back of the blade (the part nearest the handle) touching the steel. You're going to be pulling the knife backward, toward you, so you want to start with most of the blade in front of the steel.

Tilt the knife so that its cutting edge meets the shaft of the sharpening steel at a 22½-degree angle. Don't have a protractor handy? That's OK! Remember that 90 degrees is a right angle, and 45 degrees is half of that. So 22½ degrees is just half of that.

Now, maintaining this 22½-degree angle, gently pull the blade toward you while simultaneously gliding it downward along the shaft of the steel. You want to cover the entire length of the blade, keeping the blade at that 22½-degree angle the whole time. Imagine you're trying to slice off a very thin piece of the knife steel. Do this step 10 times.

Switch to the other side of the blade, give it ten more strokes on the steel and you're done!
Using Tips

Do not add water or oil during honing

Your knife should be no shorter than 10 inches as well.

After using the sharpening steel, rinse and carefully wipe the blade dry with a towel so that any tiny metal filings on the knife's edge don't end up in the food you're about to work with.

Keep your knife steel handy while you're working in the kitchen. Just a few minutes of ordinary slicing on a wooden or plastic cutting board can knock your knife's delicate edge out of alignment.

Once you're accustomed to the feel of a sharp knife, you'll feel the difference right away. When you do, just a few quick strokes on the steel will straighten it right out again, without having to grind away any more blade on a whetstone.
Specifications

Material of Rod: Carbon Steel, Electroplated Diamond

Material of Handle: ABS High Strength Plastic

Color: Silver

Diameter: 10 in

Grit: Fine

Quantity: 2x Pack Diamond Honing Rod

NOT sharpen a dull knife!!

A sharp diamond bench stone is recommended for the first edge of a new knife or when you sharpen a dull knife.

When you need a easy, durable, less sharp sharpening stone and enjoy the sharpening process, a water whetstone is a good choice.

Specs

Features
Double-Sided
Brand
SATC
Color
Silver
Rec. use
Residential
Shape
Oval
Has written warranty
No

Current price is $25.99

Price when purchased online

Free shipping
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Ships to

Arrives between May 23 - May 26

Sold and shipped by SATC Shanghai Abrasive Tools

4.633165829145729 stars out of 5, based on 199 seller reviews(4.6)

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Free 30-day returns

About this item

Product details

SATC is a professional manufacturer of abrasive tools since 1990. We exceedingly focus on product quality and customer experience, committed to providing customers with the most cost-effective products and first-class services.

Features of SATC Diamond Honing Steel

Quick, Easy to Use, Comfortable

Electroplated Diamond Abrasive: Diamond features sharp,high hardness, wear-resistant, which helps deliver fast honing

Widened, Oval Shape of Rod: Widen the area of sharpening and improve the efficiency

ABS High Strength Plastic Handle: ABS feastures high rigidity and good abrasion, which makes the rod stable and no shaking. Even with great force, the handle won't break.

Ergonomic Design Handle: Enhance comfort and non-slip during honing

Good choice for smoothing out the rough edge on a blade after you sharpen a knife on a whetstone.

Good choice for reviving or straighten the knife edge after each use of it. It helps keep the knife sharp.
Use of A Knife Honing Steel

It smooths out the rough edge on a blade after you sharpen a knife on a whetstone.

It helps revive that edge after you've been cutting, slicing or chopping for a while.
With your left hand, hold the sharpening steel point-down, with its tip resting firmly on a dry cutting board — as if it were a large nail you were about to hammer into the board.

With the other hand, hold the knife crossways against the steel with the back of the blade (the part nearest the handle) touching the steel. You're going to be pulling the knife backward, toward you, so you want to start with most of the blade in front of the steel.

Tilt the knife so that its cutting edge meets the shaft of the sharpening steel at a 22½-degree angle. Don't have a protractor handy? That's OK! Remember that 90 degrees is a right angle, and 45 degrees is half of that. So 22½ degrees is just half of that.

Now, maintaining this 22½-degree angle, gently pull the blade toward you while simultaneously gliding it downward along the shaft of the steel. You want to cover the entire length of the blade, keeping the blade at that 22½-degree angle the whole time. Imagine you're trying to slice off a very thin piece of the knife steel. Do this step 10 times.

Switch to the other side of the blade, give it ten more strokes on the steel and you're done!
Using Tips

Do not add water or oil during honing

Your knife should be no shorter than 10 inches as well.

After using the sharpening steel, rinse and carefully wipe the blade dry with a towel so that any tiny metal filings on the knife's edge don't end up in the food you're about to work with.

Keep your knife steel handy while you're working in the kitchen. Just a few minutes of ordinary slicing on a wooden or plastic cutting board can knock your knife's delicate edge out of alignment.

Once you're accustomed to the feel of a sharp knife, you'll feel the difference right away. When you do, just a few quick strokes on the steel will straighten it right out again, without having to grind away any more blade on a whetstone.
Specifications

Material of Rod: Carbon Steel, Electroplated Diamond

Material of Handle: ABS High Strength Plastic

Color: Silver

Diameter: 10 in

Grit: Fine

Quantity: 2x Pack Diamond Honing Rod

NOT sharpen a dull knife!!

A sharp diamond bench stone is recommended for the first edge of a new knife or when you sharpen a dull knife.

When you need a easy, durable, less sharp sharpening stone and enjoy the sharpening process, a water whetstone is a good choice.

info:

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Specifications

Features

Double-Sided

Brand

SATC

Color

Silver

Rec. use

Residential

Warranty

Warranty information

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