Jahhsay® Dry Pig Natural Sausage Casing For Tube Meat Maker DIY Sausage Casing W4T4

description:
1. Made of high-quality materials, with good durability and beautiful design.
2. It can replace natural pig and sheep casings to make grilled sausages, dry sausages, sausages, hot dogs, etc.
3. Sheep casings are thin, unlike pig casings, but they taste the best for sausages.
4. Transparent and clean, not easy to break
5. Easy to dry and easy to store. Easy to use.


Material: soy protein
Shelf life: 2 years
Color: as shown
Size: 19mm*14m, 20mm*14m, 26mm*14m



The package includes:
1 sausage casing



note:
Due to the influence of light and display, there may be a slight color difference.
Due to manual measurement, please allow us to have a difference of 1-2mm. Thank you.