Why use Organic Fig Syrup?
Organic Fig Syrup is perfect for use as a natural sweetener or as a replacement for sugar in baking and cooking recipes. Providing more fiber than any other common fruit or vegetable, fig syrup is an excellent digestive aid. Figs are loaded with essential vitamins and antioxidants, while also containing the highest overall mineral content of all common fruits. A 40 gram serving provides 244mg of potassium, along with calcium, iron and zinc. Delicious and nutritious, our Organic Fig Syrup is made from fully ripened black mission figs with no sugar added.
How can I use Organic Fig Syrup?
Organic Fig Syrup is a sweetener that can replace sucrose, corn syrup and artificial sweeteners. Add to milk as a substitute for chocolate, use to sweeten your coffee or use as a coffee substitute by diluting with water to make a Fig juice energizer. Use in recipes for baking cookies, sauces, fillings and fruit breads. Keep Refrigerated. Best if used within 6 months of purchase date.
- Rich in Dietary Fiber to Aid Digestion
- Source of Calcium, Potassium & Magnesium
- Low in Fat, Sodium & Cholesterol
- Use in Place of Sugar or Artificial Sweeteners
- Figs Organically Grown in the USA
- No Artificial Preservatives
- BPA Free Bottle
Customer Experiences:
"Last week someone told me about a company that sells fig syrup, and I ordered some. It is 100% natural. I am jumping for joy. I just called and ordered another 4 bottles to be sent to my parents in Florida, who can't wait to get it. The ironic thing is that it costs about the same amount as I spent buying all the dried figs, and I don't have to spend days making it." - G.L.O., Ventnor City, NJ
Ingredients: 100% Organic Fig concentrate. Figs grown in the USA. No preservatives. Recommended to use within 6 months.
