Our family first came to Wyoming as ranchers in 1890 and has continued to work at our ranches in Spring Gulch and in Kirby. We are independent, family-owned whiskey makers with a world-class distillery in the Big Horn Basin of Wyoming. Our company and products are a collaboration between our partners and 97,818 square miles of Wyoming. Sam Mead is 5th generation Wyoming and our Distiller. Like all the Meads, he paid his dues in Spring Gulch of Jackson Hole and the Kirby ranch to the east. He started working on the hay crew at 10 years old and played enough hooky on the mountain to win the USASA Half Pipe and Slopestyle nationals. Sam joined the whiskey-making side of the family business and has guided our distillery since 2014. He is responsible for all of the Wyoming Whiskey products from Small Batch, Single Barrel and Barrel Strength to our upcoming Rye and barrel-finished products This bourbon is dark amber in color. It has aromas of floral, with a hint of vanilla bean and caramel pudding and a floral taste with brown baking spices and browned butter, vanilla creme, caramel and a hint of cinnamon.
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