

Hero image 0 of Eden Foods Arame Sea Vegetable, 2.1 oz, 0 of 5
Eden Foods Arame Sea Vegetable, 2.1 oz
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Ingredients
Ingredients
ARAME EISENIA BICYCLIS, WILD
Key item features
- Eden Arame Sea Vegetable is a brown algae that grows off the shores of Ise (ee-say) Shima, Japan where it thrives in cool waters of the Arctic current. The sea there is surrounded by National forests and mountains and is known as the 'Ocean by Mountains' area. Rivers nourish the bay adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften it and enhance its color, then finely shredded to make it easy to use and quick to prepare before naturally air drying.
- Eden Arame Eisenia bicyclis is a wavy sea vegetable with two thin, oval fronds. Each year fronds are shed and new ones develop creating a branched and feathery plant. Although, when dried and cooked arame resembles hiziki in color and appearance, it is softer, more delicate and much milder in flavor. Arame is the sweetest all the sea vegetables with a pleasing texture and appearance. These qualities make it the most appealing to those just beginning to familiarize their palate with sea vegetables.Eden Arame may be cooked with whole grains, in soups, stir fries, vegetable dishes, homemade breads, stuffing, salads, croquettes, and in making grain, tofu and tempeh burgers. Arame doubles in size when cooked. To use, rinse quickly, soak for 5 minutes in cold water, chop if desired, and add to your recipe.
- Eden Arame makes an excellent side dish when cooked with sautéed sweet vegetables, seasoned with Eden Ume Plum Vinegar or Brown Rice Vinegar and Eden Shoyu Soy Sauce.
Specs
- BrandEden Foods
- Seaweed & sea vegetable typeArame
- FlavorOriginal
- Texturepleasing
- Food formStrips
- Food conditionShelf-Stable
Current price is USD$19.99$3.33/ea
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About this item
Product details
Wild, hand harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, grain and tofu burgers, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium.
- Eden Arame Sea Vegetable is a brown algae that grows off the shores of Ise (ee-say) Shima, Japan where it thrives in cool waters of the Arctic current. The sea there is surrounded by National forests and mountains and is known as the 'Ocean by Mountains' area. Rivers nourish the bay adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften it and enhance its color, then finely shredded to make it easy to use and quick to prepare before naturally air drying.
- Eden Arame Eisenia bicyclis is a wavy sea vegetable with two thin, oval fronds. Each year fronds are shed and new ones develop creating a branched and feathery plant. Although, when dried and cooked arame resembles hiziki in color and appearance, it is softer, more delicate and much milder in flavor. Arame is the sweetest all the sea vegetables with a pleasing texture and appearance. These qualities make it the most appealing to those just beginning to familiarize their palate with sea vegetables.Eden Arame may be cooked with whole grains, in soups, stir fries, vegetable dishes, homemade breads, stuffing, salads, croquettes, and in making grain, tofu and tempeh burgers. Arame doubles in size when cooked. To use, rinse quickly, soak for 5 minutes in cold water, chop if desired, and add to your recipe.
- Eden Arame makes an excellent side dish when cooked with sautéed sweet vegetables, seasoned with Eden Ume Plum Vinegar or Brown Rice Vinegar and Eden Shoyu Soy Sauce.
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Specifications
Brand
Eden Foods
Seaweed & sea vegetable type
Arame
Flavor
Original
Texture
pleasing
Directions
Instructions
To Prepare: Soak for 5 minutes in cold water and drain. Add to soups, stews and casseroles, or saute with vegetables. For marinated dishes and salads, boil for 10 minutes before adding. Cooked and chopped arame is also used in stuffed mushrooms, veggie burgers, and it goes well with grain, tofu, and tempeh. Adding it to sandwiches is nice.
Warranty
Warranty information
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Ingredients
Ingredients
ARAME EISENIA BICYCLIS, WILD
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