Professional Chocolate Melting Machine Electric Chocolate Melting Pot 26.46 LBS

If you are a dessert lover, you can't miss this product. Made of high-quality 201 stainless steel, our chocolate melting machine has a large capacity for multiple uses and allows for even and fast heating, saving you a lot of time. The heating temperature is also adjustable for your convenience. This product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.

Specification

Color: Silver

Style: Modern

Material: 201 Stainless Steel

Process: Wire Drawing

Mounting Type: Tabletop

Plug Type: US Standard

Number of Pots: 2

Voltage: 110V

Power: 500W

Frequency: 50/60Hz

Temperature Range: 0-95℃/32-203°F

Capacity: 12kg/26.46lbs

Each Pot Size: 32.5*17.6*15cm/12.8*6.93*5.91in

Product Size: 35.5*46.5*26cm/13.98*18.31*10.24in

Package Size: 53.5*43.5*33cm/21.06*17.13*12.99in

Gross Weight: 8.5kg/18.74lbs

Net Weight: 6.9kg/15.21lbs

Package Included

1*Chocolate Melting Machine

2*Fuses

1*Power Cord

1*English Manual

Notes

Please read the operating manual completely before use. And pay particular attention to the safety instructions included.

Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.

Please wipe the machine shell with a wet towel and do not flush it directly with water.

Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

NOTE: When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes,  

It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees).  

The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.