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Fish Fillet Knife Fixed-Blade Fishing Knife Curved Boning Knife with Sheath Cover and Saver Lock with Non-Slip Handles
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Key item features
- Sashimi Knife, Fixed-Blade Fishing Knife is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- Lightweight & Vent Protective Sheath: Each knife includes a light-weight and durable sheath to protect your blade and provide a safe storage option for your knife. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- Sharp Stainless Blades:The sharp German Stainless-Steel Fishing Curved Boning Knife and bait knife blades have a beautiful black corrosion resistant finish that is razor sharp, durability, rust resistance, and exceptionally tough.
- Comfortable Non-slip Grip:The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, which relieves wrist fatigue and prevents slipping, ensuring optimal maneuverability.
- Flexible, Curved Blade for our fish fillet knifes:The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
- Non-Slip, Safe, Rubber Handle:The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
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Easy to Care and Maintenance -To maximize the performance and longevity of fishing knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel.
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