WestonSupply 96-180-016 Alumina Double Burger EXPress

This is an extremely durable double patty maker suitable for ground beef or any meat product. Easy to use and if you use a plastic baggie, clean up is a snap. I actually got the baggie trick from another review and highly recommend using one to make burgers. Just put the meat in the baggie, center the meat in the press and press down. Makes a perfect burger every time. You can vary the thickness from super thin (1/4") to super thick (3/4"). I recommend the thicker burger, they tend to cook better. My wife chided me when I brought this home but she has now seen the light. I can make burgers in seconds and they stay flat and hold their shape during cooking. Much better than the plump "meatballs" we use to get from hand forming hamburger patties. I highly recommend this products to all, you won't be disappointed.

I don't know how I ever got by without a burger press. This press works great. I cut my own squares of wax paper, mix my ingredients, make a number of evenly sized balls and make a bunch of patties at a time. If I could change anything about it, it would be to make a way to lock the thickness adjuster where I want it. As you use the press, the adjuster moves causing you to need to re-adjust.