California Steak Rub by Its Delish, 5 lbs

Make your steak or roast to new flavor heights with a California Steak rub or marinade.

• California Steak rubs consist of herbs, spices, and other dry seasonings.


• Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic or mustard.

Quick Tips

• Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.


• 
  Simply combine the ingredients and apply them evenly to all surfaces. Cook to desired doneness.When marinating, always marinate in the refrigerator, never at room temperature.
  


• Allow 1/4 to 1/2 cup of marinade for every pound of Meat.


• Marinate in a food-safe plastic bag or in a non-reactive container such as glass or plastic.


• 
  Before cooking, remove meat from marinade and pat dry with a paper towel to promote even browning and prevent steaming.