Filipino Hot Sauce, Culture Hot Sauce - Filipino Adobo

Filipino adobo is a food everybody remembers eating for the first time. Well, this is that flavor in form of a hot sauce made with my homemade cane vinegar is a super special touch! My favorite on steak and eggs! Tolerable Heat - similar to most commercial hot sauces No Sugar Handmade Family Farm Sourced Food pairings: Short rib, Filipino foods, eggs, pancit, lechon, fried rice, pork, chicken thighs, dumplings My intentions with this sauce were to make something that was recognizably Filipino but also would work well with many foods. This flavor was based off of Filipino adobo and has cane vinegar, soy sauce, bay leaves black pepper, onion and garlic. It is tangy, sweet, savory, and so delicious. My sauces are made from a culinary perspective. Designed to enhance your food and experience. Try your food without it, then try it with it or vice versa and you will find this out. IF you are unsatisfied, send me a message and I will make sure you are taken care of an happy.