Herbalista - Premium Dried Calendula Flower Petals Tea (8 oz | 226g) | Wild Harvested Marigold for Loose Leaf Teas, Cocktail Infusions, Salves & Culinary Uses | 100% Natural, Edible & Fresh

Brighten your tea time and culinary creations with Herbalista Premium Dried Calendula Flower Petals, also known as marigold or flores de caléndula. These wild-harvested, vibrant yellow-orange petals are carefully sourced and naturally dried to maintain their color, flavor, and versatility. Perfect for loose-leaf teas, soothing salves, and even as a culinary garnish, Herbalista Calendula is 100% natural and edible, adding a touch of nature to any recipe or wellness ritual.

Whether you’re brewing a cup of floral tea or creating beautiful cocktail infusions, these calendula petals are crafted by nature to bring fresh flavor and color to every cup, plate, or DIY project. Packaged in a convenient 4 oz (114g) resealable bag, they stay fresh and aromatic for each use.

How to Prepare Your Herbalista Calendula Tea:

1. Add 1-2 teaspoons of dried calendula petals per cup of water.
2. Boil water and pour over the petals in a tea strainer or infuser.
3. Steep for 5-10 minutes, depending on your desired strength.
4. Strain and enjoy your floral, earthy tea. For a hint of sweetness, add honey or agave.

Whether you’re brewing a cup of floral tea or creating beautiful cocktail infusions, these calendula petals are crafted by nature to bring fresh flavor and color to every cup, plate, or DIY project. Packaged in a convenient 4 oz (114g) resealable bag, they stay fresh and aromatic for each use.

How to Prepare Your Herbalista Calendula Tea:

1. Add 1-2 teaspoons of dried calendula petals per cup of water.
2. Boil water and pour over the petals in a tea strainer or infuser.
3. Steep for 5-10 minutes, depending on your desired strength.
4. Strain and enjoy your floral, earthy tea. For a hint of sweetness, add honey or agave.