TomorrowSeeds - Fenugreek Seeds - 1500+ Count - For 2026 Planting USA Indian Herb South Asian Basil

Fenugreek is a remarkable herb that has been cherished for centuries for its culinary, medicinal, and aromatic properties. This annual plant, known for its trifoliate leaves and tiny golden seeds, is incredibly versatile and easy to grow. Its leaves are a flavorful addition to dishes, offering a slightly bitter, nutty taste, while its seeds are prized for their use in spice blends and teas. Whether used fresh or dried, fenugreek adds a rich, savory depth to curries, breads, and soups, making it a favorite in kitchens worldwide. Fenugreek is not just a culinary gem but also a natural wellness booster, known for its health benefits, such as supporting digestion, regulating blood sugar levels, and promoting healthy hair and skin. It’s a fantastic choice for gardeners who love dual-purpose plants, as it provides both edible greens and seeds.It is excellent as a dry-region crop. Its fresh and dried seeds, leaves, twigs, and roots are common ingredients in Indian dishes as a spice, flavoring agent, and garnish. Fenugreek leaves are also rich in dietary fiber and iron.

Also Known As: Methi, Kasuri Methi, Sumedra, Greek Hayseed, Bird's Foot, Goat's Horn, Trigonella, Fenigreek, Hilbeh, Shanbalileh, Alholva, and Hu Lu Ba.

Plant Name: Fenugreek, Methi
Latin Name: Trigonella foenum-graecum
Days to Germinate: 3-7
Days to Harvest: 25
Plant Height: 12 - 18 Inches
Spread: 12 - 18 Inches
Growth Habit: Bush
USDA Zones: 3-9
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.