Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

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Key item features

  • Authentic Regional: Explores 75 traditional Southern Italian dessert recipes from Calabria, Campania, Basilicata, Puglia, and Sicily, including regional specialties and variations on popular desserts like cannoli and biscotti.
  • Cultural Context: Provides insights into the cultural origins and significance of these desserts, many of which are tied to holidays and festivals, such as Christmas fritters (grispelle) and Carnevale fried dough (bugie).
  • Comprehensive Content: Features an introduction to Southern Italian desserts, a pantry guide, regional chapters, master recipes, sources, bibliography, and conversion charts.
  • Expert Author: Written by Rosetta Costantino, author of the acclaimed "My Calabria," sharing her expertise in traditional Calabrian cuisine.
  • Accessible Recipes: Offers fail-proof recipes, making the previously unexplored confectionary traditions of Southern Italy accessible to home bakers.
  • Acclaimed Endorsements: Includes praise from notable culinary figures like Alice Medrich, Michael Chiarello, and Carol Field, highlighting the book's authenticity and appeal.
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Sep 5, 2016
Anonymous
3 out of 5 stars review

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Not as good as I had expected

There are for sure a lot of desserts in the book. Yet, I'm looking for very specific special desserts. And I only found just a few that caught my eye. Despite my disappointment, I will still keep the book for the few desserts that I am interested in.

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