Mustard seeds come primarily from plants of the Brassica genus, including white mustard (Brassica alba), yellow mustard (Brassica nigra), and black mustard (Brassica juncea). Native to regions of the Mediterranean, Asia, and Europe, these seeds have been cultivated and used in gastronomy and traditional medicine since ancient times. They are used as a condiment to flavor various dishes, sauces, marinades, and preserves. Mustard powder, paste, or whole seeds are used in the cuisine of many cultures. No preservatives, no additives. Resealable package. A leading company in the herb and spice industry. We package and distribute spices. Over 65 years of service.
