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7 inch Chef Knife -DFITO Butcher Knife for Meat, Japanese High Carbon Meat Cleaver Knife

7 inch Chef Knife -DFITO Butcher Knife for Meat, Japanese High Carbon Meat Cleaver Knife 7 Chef Knife DFITO Butcher Knife for Meat Japanese High Carbon Meat Cleaver Knife DFITO 5 8 Chef Knife 4Cr14 Stainless Steel with Padauk Wood Handle Boning Knife DFITO FULL TANG Stainless Steel Boning Knife Chef Fishing Knives Carry Leather with Gift Box

Actual Color:Double Bevel

selected, Double Bevel, $18.49, was $21.93

Triple Bevel, $18.99

brown, $19.99, was $28.78

Key item features

Secure Handle: The handle is fixed with three rivets for stability, preventing it from falling off during use and saving effort.
Ultra-Sharp Blade: Crafted from high-carbon stainless steel, this multipurpose knife is designed to stay sharp, resisting rust, discoloration, and corrosion.
Premium Steel Core: Features a super strong 5Cr15MoV steel core with 58HRC hardness, offering exceptional sharpness, strong resistance, and enhanced rust and wear resistance.
Ergonomic Wood Handle: Made from African solid wood, the handle provides comfort, strength, and stability, minimizing wrist tension for prolonged use.
Improved Blade Design: The 7.09-inch blackened blade is extended for comfortable handling and rust prevention, maintaining sharpness with proper care.
Efficient Cutting: A unique curved blade design maximizes contact with the cutting board, while a finger hole in the handle allows for premium control.
Versatile Utility: This chef knife excels at slicing, cutting, and chopping various foods, suitable for indoor cooking, outdoor camping, and barbecues.

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Specs

Blade material
Stainless Steel
Handle material
Wooden
Blade length
7 in
Kitchen knife & cutlery set type
Kitchen Knives
Features
Rust Resistant
Brand
DFITO

Current price is Now $18.49

You save $3.44

was $21.93

Price when purchased online

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Ships to

Arrives between Jun 3 - Jun 6

Sold and shipped by Changsha Duoerlan Trading

3.888995215311005 stars out of 5, based on 1046 seller reviews(3.9)

Free 30-day returns

About this item

Product details

【Work of Art】Our kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our knives, the blacksmiths have used high carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Japanese knife more harder and sharper than other knives.

【Improved Blade】The length of our upgraded blade is approximately 7.09 inches. The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm. In addition, the surface of Viking knife is blackened to prevent rust. Being an edge retention knife, the knife will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!

【Premium Control】 The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the handmade knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.

【Versatile Japan Knife】Our chef knives successfully handle a variety of tasks such as slicing, cutting, and chopping vegetables and meats. This meat cleaver knife is equipped with an exquisite sheath. You can put on a belt for easy carrying when camping outdoors, it can also be used very well as a cooking knife, grilling knife, camping knife, etc. Plus, it is well packaged in an elegant gift box, which is a good choice for Thanksgiving Day, Christmas etc.

Secure and film handle: Fix the handle of the boning knife with three rivets to make the handle stable and not easy to fall off, which saves time and effort in use.
Ultra-Sharp Chef's Knife: This multipurpose Viking Knife is made of high-quality high-carbon stainless steel to stay sharp for a long time. Rust, discoloration and corrosion resistant. Handcrafted by experienced artisans. After 50 processes and 60 hours of meticulous manufacturing, it can not only be used in your daily kitchen to cut meat, cut fruit, cut vegetables and cut bread. It is also an ideal choice for outdoor travel camping barbecue knives. Perfect for indoor cooking and outdoor enthusiasts.
Excellent Japanese steel core: The kitchen knife adopts super strong 5Cr15MoV steel core, hardness 58HRC, the steel has super sharpness, strong resistance and sharp blade. Because it contains Cr, Mo and other ingredients, it is more rust-proof, wear-resistant and sharper. Due to the high carbon content, clean and dry knives after use to prevent rust.
Ergonomic Solid Wood Handle: To make the chef's knife more professional and reduce any fatigue, finger numbness or pain after prolonged continuous holding, the handle is made of solid wood handle. It is a material of African origin, known for its comfort, strength and stability. The ergonomic handle shape minimizes wrist tension for a comfortable grip no matter your hand size or grip position. Even with prolonged use, your palms and wrists will not get tired.

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Specifications

Blade material

Stainless Steel

Handle material

Wooden

Blade length

7 in

Kitchen knife & cutlery set type

Kitchen Knives

Warranty

Warranty information

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