Folgers Flgrs Classic Roast

If Folgers classic recipes has been a blend of arabica and robusta beans for smooth non bitter non burnt taste then WHY does the container only list robusta beans? It has drastically changed flavor for the worse, costs more, and new investigative pod casters are reporting moldy beans as well as stale beans sold to us. I even purchased a Bunn brewing machine thinking the slow brew machine was burning coffee before it finished making a ten cup pot. Nope...

Yucky! I used to think Folgers was the best smelling and a pretty good tasting coffee, but I just bought a can and it smelled like chemicals right out of the can, and it tastes like super bitter chemicals. I feel like I'm drinking road tar-flavored water. Not sure what happened, but this seems consistent with all the other recent 1-star reviews. They must've had an oopsie at the plant and don't want to admit it, or quality control has just gone to pot.