Meat Pounder Tenderizer - Solid Cast Stainless Steel Round Chicken Flattener Tool - Dishwasher Safe

Head Design
The large round head yielded evenly flattened cutlets. If we weren’t careful while using the mallet type, the corners of their square heads dug into the food, gouging it or tearing small holes. The heads on this pounder had no such corners and thus inflicted no damage, keeping the cutlets intact and smooth.

Weight
Weighing 1.85 pounds - just the right weight to flatten the food but not so heavy that they were unwieldy or painful. You can basically let it drop onto the meat you're pounding and let its weight do the work.

Build
This tool is cast entirely from 18/10 stainless steel. With one-piece construction, it has no gaps, and no join so you will not worry about food or cleaning water trapped inside your tool and dropping into your food.

Handle
The handle is positioned directly over the base plate making it easy to control and direct the pounder. The solid heavy handle absorbs the force from the impact, protecting your hand and wrist. The handle size is suitable for most users.

What is it used for?

Pounding and tenderizing meat: A meat pounder used to even out and break down the tough cuts of meat.

Breaking down ginger: Mincing fibrous ginger can be a pain; once you've peeled it and given it a rough chop, you can finish the job with some smashing.

Crush, pound, or "chop" nuts: Here's the fastest way to turn your nuts into smaller pieces. Crowd them together on a clean surface or cutting board, and gently pound them.

Smash garlic: A meat pounder will cut down on your time spent peeling and mashing cloves. Make your smash with the skin on, then easily slip it off.