Caramel Syrup for Coffee - Lattes, Mochas, Smoothies, & Shakes 33.81 Fl. Ounces by Henry Fr. 1977 (Packaging May Vary)

Henry Fr. 1977 - Flavored Syrups - Elevate Your Sip, Transform Your Moment Experience the artistry of flavor with Henry Fr. 1977 Flavored Syrups, crafted for those who appreciate exceptional taste in every sip. Our passion for enhancing daily moments led us to create a range of innovative syrups, perfect for elevating your favorite beverages. Henry Fr. 1977 Caramel is used as the main flavor and also combined with other Henry Fr. 1977 flavors. Also it can use in specialty coffees - lattes, mochas, smoothies, & shakes, beverages, desserts, and culinary. Usage Instructions You can easily use our syrup flavors for your coffees and cold beverages: When Preparing Coffee: Add 4 to 6 cl of syrup to achieve your desired flavor. Adjust this amount based on your personal taste. For Cold Beverages: Use 8 to 10 cl of syrup for a refreshing and sweet experience. Feel free to modify this amount according to your preferences. Cool Lime and Berry Hibiscus: For the best results, mix these special flavors with water in a 1:3 ratio. For Purées: Combine 70 grams of the product, 100 grams of water, and 12 ice cubes to create a refreshing frozen treat. For Other Uses: The syrup can also be used to flavor cocktails, cakes, pastries, puddings, tea, coffee, and other hot or cold beverages. Storage Conditions: Store in a cool, dry, and odorless place. Protect from direct sunlight. The recommended consumption date and lot number are indicated on the packaging.