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Krusteaz Bread Machine Mix Supreme Classic Sourdough 14 Ounce
Ingredients
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, lactic acid, salt, active yeast, wheat gluten, enzymes, soy lecithin, natural flavor (milk), calcium lactate, sorbitan monostearate, ascorbic acid (dough conditioner).
Key item features
- Homemade Bread in Less Than 1 Hour
- Comes With Bread Machine Directions
- Kosher Dairy
- One Of Our Own Favorites
Specs
- FlavorClassic Sourdough No Knead
- Baking mix typeBread Mixes
- Net content statementNET WT 14 OZ (396 g)
- Shelf life365 days
- TextureCrispy, Chewy
- Food conditionShelf-Stable
Current price is USDNow $2.50
You save $12.45
was $14.95$14.95
17.9 ¢/ozYou save$12.45
Price when purchased online
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About this item
Product details
Nothing beats the smell of fresh bread, except the tangy, delicious flavor of sourdough. This simple recipe produces a crust that’s crisp and golden, with a soft chewy interior.The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. They called it Crust Ease. Since them, Krusteaz, still a Seattle-based, family-owned business, has come to stand for home-baked goodness, fresh from the oven in minutes. Our product line includes pancakes, waffles, muffins and quick breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition, from our family to yours.
- Homemade Bread in Less Than 1 Hour
- Comes With Bread Machine Directions
- Kosher Dairy
- One Of Our Own Favorites
info:
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Specifications
Flavor
Classic Sourdough No Knead
Baking mix type
Bread Mixes
Net content statement
NET WT 14 OZ (396 g)
Shelf life
365 days
Directions
Instructions
You will need: 1 1/4 cups Warm water (110°-115°F). 1 Packet yeast (enclosed).No Knead Artisan Bread Directions:1. Combine ingredients and let rise for about 2 hours:Place warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be wet and sticky.Let rise, covered, in a warm place until double in size (about 2 hours).2. Sprinkle dough with flour and pat to shape:Sprinkle 4 tbsp flour on surface and along sides of dough to reduce sticking. Gently pull dough away from sides of bowl. Lift dough and place on greased baking sheet. Gently pat edges to shape.3. Rest dough uncovered for 40 minutes:Rest dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, make three 1/2 inch-deep cuts cross top of dough. (This will allow steam to escape during the baking.).4. Bake 21-23 min:Bake in preheated 450°F oven for 21-23 minutes or until crust is dark brown and firm to the touch.One Hour No Knead Artisan Loaf Directions:Place 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 tsp salt (optional) in a large bowl. Stir until dough forms.Place dough on greased baking sheet and gently pat edges to shape.Rest dough, uncovered, for 30 minutes in a warm place. Dust top of loaf with flour. Make three 1/2 inch-deep cuts across top of dough using a serrated knife.Bake in a preheated 425°F oven for 30 minutes or until crust is golden brown and firm to the touch.Bread Machine Directions:Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended.1 1/2 - 2 lb Capacity Machine ... 1 lb Capacity Machine.1 cup Room temperature water (75°F - 85°F) ... 3/4 cup Room temperature water (75°F - 85°F).Full box bread mix ... 2 1/3 cups Bread mix (3/4 box).1 packet Yeast (enclosed) ... 1 tsp Yeast (enclosed).High altitude (over 5,000 feet): Add an additional 1 tablespoon water.Traditional Bread Directions:1. Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until dough forms. Dough will be sticky.2. Knead dough on a lightly floured surface 5-10 minutes or until smooth and elastic. Place in a lightly greased bowl turning dough to coat on all sides.3. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down.4. Place in greased 8 x 4-inch loaf pan. Cover and let rise in a warm place until double in size (about 45 minutes). Bake in preheated 400°F oven for 25-30 minutes.A watched oven never preheats.
Ingredients
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, lactic acid, salt, active yeast, wheat gluten, enzymes, soy lecithin, natural flavor (milk), calcium lactate, sorbitan monostearate, ascorbic acid (dough conditioner).
Customer ratings & reviews
5 out of 55 out of 5 stars
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