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The Pizza Cookbook, (Hardcover)

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The Pizza Cookbook, (Hardcover)
Author: Weldon Owen
ISBN: 9781681884660
Format: Hardcover
Publication Date: 2019-06-25
Page Count: 64

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2019-06-25
Pages
64
Subgenre
Courses & Dishes

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Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than 20 inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.

Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.

The Pizza Cookbook, (Hardcover)
Author: Weldon Owen
ISBN: 9781681884660
Format: Hardcover
Publication Date: 2019-06-25
Page Count: 64

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2019-06-25

Warranty

Warranty information

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