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The New Book of Soups : A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes (Hardcover)
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Key item features
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date20090101
- Pages256
- Reading levelGeneral Adult
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Starting from $41.47
About this item
Product details
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
20090101
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