Ottogi Beef Bone Soup Noodle

Ingredients

Wheat flour, modified starch (tapioca, potato), palm oil, salt, potato starch, sugar, wheat gluten, garlic, red pepper seasoning (red pepper, garlic, salt, soy sauce), soy sauce seasoning (soy sauce, onion, yeast extract, glucose), hydrolyzed vegetable protein (soybean, wheat), monosodium glutamate, dried Chinese cabbage, soy sauce (soybean, wheat), textured vegetable protein (soy, wheat), glucose, dried carrot, flavor enhancer (salt, dextrin, yeast extract), dried green onion, roasted rice, acidity regulators (sodium carbonate, potassium carbonate, pentasodium triphosphate, disodium diphosphate), chili extract (chili extract, glucose), black pepper, red pepper, dried mushroom, yeast extract, kelp extract (kelp, dextrin, salt, oyster), disodium inosinate, disodium guanylate, dried red pepper, guar gum, chili extract, malic acid, tocopherol, riboflavin, iodine.