Tampico Spice Tampico Rosemary, Net Weight 1 oz

Tampico Rosemary is used as a seasoning in a variety of dishes, such as casseroles, soups, stews, and salads, chicken lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. Rosemary is one of the few herbs that dry well, because it has a lot of oil contained in its leaves. Therefore, rosemary can be used fresh or dried when cooking, with equal results either way of a strong and flavor taste. Care should be when used dry, because dried rosemary is more pungent than fresh rosemary and it should not be used as liberally as the fresh version, so that the dish is not overpowered.