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NOW Foods, Dextrose, Pure and Natural Sweetener, Easily Utilized by the Body, Energy Source, 32-Ounce (Packaging May Vary)
Ingredients
Ingredients
Dextrose (Non-GMO).
Active Ingredient Name
Dextrose (Non-GMO).
Key item features
- ALTERNATIVE SWEETENER: Dextrose is another name for glucose, a simple sugar that plays an important role in cellular energy production.
- EASILY UTILIZED BY THE BODY: Dextrose is actually the primary source of energy for most living organisms. NOW Real Food® Dextrose is a sweetener with a fine texture and moderate sweetness.
- CLEAN ENERGY SOURCE: It's derived from non-GMO corn and is easily utilized by your body.
- Use in place of table sugar at a 1.3 to 1 ratio.
- Packaged in the USA by a family owned and operated company since 1968.
Specs
- Sugar substitute typeDextrose
- FlavorUnflavored
- Size7.60 x 9.75 x 2.70
- Food formPowders
- Texturefine
- Product net content parent32
Current price is USDNow $10.51
You save $5.76
was $16.27$16.27
32.8 ¢/ozYou save$5.76
Price when purchased online
Out of stock
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About this item
Product details
Dextrose is another name for glucose, a simple sugar that plays an important role in cellular energy production. Dextrose is actually the primary source of energy for most living organisms. NOW Real Food® Dextrose is a sweetener with a fine texture and moderate sweetness. It's derived from non-GMO corn and is easily utilized by your body. As a family-owned company since 1968 — NOW produces high-quality natural products at prices everyone loves. We are a respected leader in the natural products industry, with a mission to provide value in products and services that empower people to lead healthier lives.
- ALTERNATIVE SWEETENER: Dextrose is another name for glucose, a simple sugar that plays an important role in cellular energy production.
- EASILY UTILIZED BY THE BODY: Dextrose is actually the primary source of energy for most living organisms. NOW Real Food® Dextrose is a sweetener with a fine texture and moderate sweetness.
- CLEAN ENERGY SOURCE: It's derived from non-GMO corn and is easily utilized by your body.
- Use in place of table sugar at a 1.3 to 1 ratio.
- Packaged in the USA by a family owned and operated company since 1968.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Sugar substitute type
Dextrose
Brand
NOW
Flavor
Unflavored
Size
7.60 x 9.75 x 2.70
Indications
Health Concern
Immune System Support
Directions
Dosage
2.50 Teaspoon(s)
Instructions
Dextrose is particularly beneficial for active individuals as an energy source before and during workouts, and to replenish energy levels post-workout. Use in place of table sugar at a 1.3 to 1 ratio.
Warranty
Warranty information
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Ingredients
Ingredients
Dextrose (Non-GMO).
Active Ingredient Name
Dextrose (Non-GMO).
Warnings
WARNING: California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.State Chemical Disclosure
NOW Foods
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Showing 1-3 of 13 reviews
Nov 27, 2025
Sofiia
5 out of 5 stars review
Verified Purchase
My dad loves this product so much 👍🏻
Helpful?1HH13O5A5FYG103207938
Sep 7, 2020
Michael
5 out of 5 stars review
Verified Purchase
To be honest I rather wish dextrose could be purchased at lower prices due to widespread availability. For those of us who are either diabetic or pre-diabetic, this form of sugar is essential (since biochemically it has none of the fructose that is found in all sucrose/cane sugar). Perfect for cooking, baking, and anything that requires the pure, "good stuff"! :-D
Helpful?1HH13O5A5FYG103207938
Dec 17, 2010
Xerxes
5 out of 5 stars review
The best sweetener
You know how they always say that white bread or a baked potato has a higher glycemic index than table sugar? It is true, but that misses the point. Since we are so efficient at turning starch in to glucose, using glucose as a sweetener is about the same as adding starch. If you have good blood sugar control, then extra glucose is easy to handle. The real problem in sugar is the fructose. People aren't built to handle more fructose than would be in a stomach full of fruit, and that would be with all that fiber, too. Fructose has a low glycemic index, but that is just focused on the short term. Excess fructose causes insulin resistance, which is the real problem. Agave syrup is a really bad idea since it is pure fructose. Of course, if you already have blood sugar issues, then all sugars, as well as starch, are a bad idea. If you use it in baking, it does brown faster, so you need to adjust the recipe.
Review from swansonvitamins.com
Helpful?1HH13O5A5FYG103207938
