Hero image 0 of Malic Acid, 2 oz, 0 of 4
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Columbus, 43215
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4.5363457760314345 stars out of 5, based on 1527 seller reviews(4.5)1527 seller reviews
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Product details
3.4 grams per gallon adjusts acidity by +.1%. It will lower pH less than will tartaric acid. Malic is less sour than tartaric acid and can be used to make acid adjustments in Rieslings, Gewurztraminer, and Muscat varieties, though many winemakers still prefer to use tartaric acid in these situations. You would not want to add Malic acid to any wine that will undergo a malolactic fermentation. As a note: only half of the artificially added malic acid will convert to lactic acid during a malolactic fermentation. A rough approximate of weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
- Malic Acid
- 2 oz
- Good choice for adjusting "hot-climate" white grapes of the fruity variety
info:
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Specifications
Brand
Fermentap
Drink mix type
Home Brewing Beer Ingredient
Size
2 oz
Form
Liquid
Warranty
Warranty information
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Warnings
State Chemical Disclosure
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