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Pre-Owned Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] (Paperback) 1580088023 9781580088022
Key item features
- ISBN-10: 1580088023
- ISBN-13: 9781580088022
- Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in good condition. If you're not completely satisfied please get in touch & we'll be happy to help.
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pages224
- Reading levelGrade 2
- Number in series1
- Free shipping
Free 30-day returns
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Product details
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
ISBN: 9781580088022 GTIN: 09781580088022- ISBN-10: 1580088023
- ISBN-13: 9781580088022
- Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in good condition. If you're not completely satisfied please get in touch & we'll be happy to help.
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