![Pre-Owned Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) by Ken Forkish](https://i5.walmartimages.com/seo/Flour-Water-Salt-Yeast-The-Fundamentals-of-Artisan-Bread-and-Pizza_1796be3d-32ca-4fe9-af9f-69ebcf5560f6.bf17f4d92ab2f58d05ed1b39cac0c9d4.jpeg?odnHeight=573&odnWidth=573&odnBg=FFFFFF)
Pre-Owned Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) by Ken Forkish
Key item features
- Pre-Owned Condition: This pre-owned hardcover book is in good condition, featuring a sewn binding and cloth over boards.
- Comprehensive Content: The book contains 272 pages, including color illustrations and charts, providing a thorough guide to artisan bread and pizza.
- Authoritative Guide: Written by acclaimed baker Ken Forkish, this cookbook offers scores of recipes for world-class breads and pizzas.
- Practical Schedules: It includes various baking schedules designed to fit the home baker's day-to-day life, making artisan baking accessible.
- Recipe Variety: Recipes cover basic straight doughs, pre-ferment doughs, and complex levain, ensuring exceptional results for all skill levels.
- Publication Details: Published by Ten Speed Press, this 43633rd edition has ISBN-10 160774273X and ISBN-13 9781607742739.
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- BrandForkish, Ken
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Product details
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- ISBN-10 160774273X, ISBN-13 9781607742739
- Author: Forkish; Ken
- 43633rd edition
- 272 pages
- Ten Speed Press
- Binding: Hardcover
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