Pre-Owned Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) by Ken Forkish

Name: Pre-Owned Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) by Ken Forkish
Brand: Forkish, Ken
SKU: 1963622406
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Pre-Owned Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) by Ken Forkish Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza

Book Format:Hardcover-Unavailable

Key item features

Pre-Owned Condition: This pre-owned hardcover book is in good condition, featuring a sewn binding and cloth over boards.
Comprehensive Content: The book contains 272 pages, including color illustrations and charts, providing a thorough guide to artisan bread and pizza.
Authoritative Guide: Written by acclaimed baker Ken Forkish, this cookbook offers scores of recipes for world-class breads and pizzas.
Practical Schedules: It includes various baking schedules designed to fit the home baker's day-to-day life, making artisan baking accessible.
Recipe Variety: Recipes cover basic straight doughs, pre-ferment doughs, and complex levain, ensuring exceptional results for all skill levels.
Publication Details: Published by Ten Speed Press, this 43633rd edition has ISBN-10 160774273X and ISBN-13 9781607742739.

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9781607742739. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 272. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Illustrations, color, Charts. "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
ISBN-10 160774273X, ISBN-13 9781607742739
Author: Forkish; Ken
43633rd edition
272 pages
Ten Speed Press
Binding: Hardcover

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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