Made In Cookware - 8" Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware - Crafted in France - Induction Compatible

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens. Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations. Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top. Made in France Oven Safe Temperature: 1200F Weight: 2 lb Total Diameter: 8” Cooking Surface Diameter: 5.5” Height (with handle): 3.46” Depth: 1.8” Length (with handle): 15” Thickness: 2mm Induction compatible