Rosette Handle For Rosette, Bunuelos, and Timbale Molds and Irons

Single Rosette Iron Handle Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, or in shell or cup-shapes using Timbale Irons. Rosette and Timbale Irons come equipped with a threaded hole in the back which can easily secure onto a Rosette Iron Handle for safe and easy handling around hot oil. Our Rosette Iron handle is lightweight and easy to maneuver, with a 7 inch metal rod affixed to a 3 inch wooden handle. An absolute must for any at-home Rosette maker, this indispensable accessory will provide a safe distance between you and the bubbling oil, and allow for a fun and easy Rosette making experience. This Rosette Iron Handle is made of a 7-inch metal rod affixed to a 3-inch wooden handle End of rod is threaded in order to easily screw onto most Rosette Iron Molds, including all Kitchen Supply Company Rosette and Timbale Irons Indispensable accessory for all Timbale and Rosette making Keeps your at-home Rosette and Timbale frying safe, easy and fun! Specifications Material Iron Shape Shell Handle Material Wood Please note, customs and duty taxes are the responsibility of the consignee and are not included in the shipping cost.