TITAN FORGE - Paring Knife - 3.5" - Pro Series Knives - 7CR17MOV High-Carbon steel - Full Tang - NSF Certified
TITAN FORGE - Paring Knife - 3.5" - Pro Series Knives - 7CR17MOV High-Carbon steel - Full Tang - NSF Certified
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TITAN FORGE - Paring Knife - 3.5" - Pro Series Knives - 7CR17MOV High-Carbon steel - Full Tang - NSF Certified

5 stars out of 5 reviews
(5.0)|
5 ratings

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Premium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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Showing 1-3 of 5 reviews

Nov 17, 2020
Max
5 out of 5 stars review

Verified Purchase

Jack be nimble Jack be quick...

Picked this blade up along w/ a couple other to put in my new basement kitchen. Primarily for BBQ/cookouts but a paring knife is never unwelcome in a kitchen :) PROS; -Nice and nimble @ 3.5" in length -Full tang. I've never had a blade snap but I've heard it's super dangerous and don't want to take a chance -GRIPPY. I love the rubbery finish of the handle. I know some people like wood, but this is great for me CONS: -idk if you have really small hands or got this for your kid, the handle may be too long? but it's perfect for me and my big hands

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Oct 28, 2020
Jim
5 out of 5 stars review

Verified Purchase

Great everyday veggie/fruit knife

This is my go to knife when cutting up veggies or peeling potatoes and apples. The blade is made of strengthened steel and the handle is hand friendly rubber that absorbs some of the pressure you feel when doing repetitive motions and actions for that family get togethers.

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Nov 5, 2020
John
5 out of 5 stars review

Verified Purchase

Great paring knife, use it all the time

I've been impressed with this paring knife since the day I received it. Ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeƱo, 'skinning' or cutting small garnishes).

Helpful?6LN1H14NB5HH120061563