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Li Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges
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Key item features
- Durable Cast Iron Construction:The pan is made from high-quality cast iron, known for its ability to retain and distribute heat evenly. This results in perfectly cooked cornbread every time, with consistent temperature throughout the cooking process. Cast iron is also highly durable
- 12-Inch Size:
The pan is typically 12 inches in diameter, Enough to bake cornbread for 7 people. This size is ideal for family meals, gatherings, or meal prep. It’s spacious enough to give the cornbread plenty of room to bake, ensuring you get a crisp, golden-brown crust. - Pre-seasoned Surface:Many cast iron cornbread pans come pre-seasoned with vegetable oil, which helps prevent sticking and enhances the flavor. The seasoning also builds over time with regular use, making the surface increasingly non-stick. This helps to ensure that your cornbread slides out easily and doesn't stick to the pan.
- Crispy Edges:Cast iron is famous for its ability to provide a crispy, golden-brown crust, particularly on the edges. The material retains heat well, and as the batter bakes, the edges of the cornbread get nice and crispy, while the inside stays moist and tender. This is one of the key reasons why cornbread baked in a cast iron pan is so highly prized.
- Versatility:While the pan is perfect for cornbread, it’s also suitable for baking other items, such as cakes, brownies, muffins, or even roasted vegetables. Cast iron pans can go from stovetop to oven, making them versatile tools for various types of cooking and baking.Handles for Easy Transport:
Specs
- MaterialCast Iron
- Bread & loaf pan typeBread Pan
- FeaturesNon-Stick
- Height1 in
- ShapeCorn
- BrandLi Jin Peng
Current price is USD$38.20
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives between Feb 24 - Feb 26
|Sold and shipped by AurelinkMart
4.2 stars out of 5, based on 5 seller reviews(4.2)5 seller reviews
Free 30-day returns
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| Product | Viewing this itemLi Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges ![]() $38.20 current price $38.20 | Cast Iron 7490-Cavity Cornbread Pan, Perfect for Baking Golden Brown Cornbread with Crispy Edges ![]() Now $31.21 current price Now $31.21, Was $36.13$36.13 |
|---|
| Material | Cast IronLi Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges | Cast IronCast Iron 7490-Cavity Cornbread Pan, Perfect for Baking Golden Brown Cornbread with Crispy Edges |
|---|---|---|
| Bread & loaf pan type | Bread PanLi Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges | Bread PanCast Iron 7490-Cavity Cornbread Pan, Perfect for Baking Golden Brown Cornbread with Crispy Edges |
| Features | Non-StickLi Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges | Non-StickCast Iron 7490-Cavity Cornbread Pan, Perfect for Baking Golden Brown Cornbread with Crispy Edges |
| Height | 1 inLi Jin Peng 12 in Cast Iron Cornbread Pan, Perfect For Baking Golden Brown Cornbread with Crispy Edges | 1 inCast Iron 7490-Cavity Cornbread Pan, Perfect for Baking Golden Brown Cornbread with Crispy Edges |
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About this item
Product details
Bake delicious golden brown cornbread with crispy edges using this traditional cast iron cornbread pan. Featuring a unique corn-shaped design with seven molds, this heavy-duty pan is perfect for cooking cornbread on your next camping, hunting, or scouting trip. The cast iron construction ensures even heat distribution and a sturdy, long-lasting design that requires proper seasoning before use.
- Durable Cast Iron Construction:The pan is made from high-quality cast iron, known for its ability to retain and distribute heat evenly. This results in perfectly cooked cornbread every time, with consistent temperature throughout the cooking process. Cast iron is also highly durable
- 12-Inch Size:
The pan is typically 12 inches in diameter, Enough to bake cornbread for 7 people. This size is ideal for family meals, gatherings, or meal prep. It’s spacious enough to give the cornbread plenty of room to bake, ensuring you get a crisp, golden-brown crust. - Pre-seasoned Surface:Many cast iron cornbread pans come pre-seasoned with vegetable oil, which helps prevent sticking and enhances the flavor. The seasoning also builds over time with regular use, making the surface increasingly non-stick. This helps to ensure that your cornbread slides out easily and doesn't stick to the pan.
- Crispy Edges:Cast iron is famous for its ability to provide a crispy, golden-brown crust, particularly on the edges. The material retains heat well, and as the batter bakes, the edges of the cornbread get nice and crispy, while the inside stays moist and tender. This is one of the key reasons why cornbread baked in a cast iron pan is so highly prized.
- Versatility:While the pan is perfect for cornbread, it’s also suitable for baking other items, such as cakes, brownies, muffins, or even roasted vegetables. Cast iron pans can go from stovetop to oven, making them versatile tools for various types of cooking and baking.Handles for Easy Transport:
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Material
Cast Iron
Bread & loaf pan type
Bread Pan
Features
Non-Stick
Height
1 in
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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