TJ130L Commercial Electric Meat Cutting Machine Vertical Stainless Meat with 3mm Blade 880lbs/h

Product Overview:
This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.

Product Parameter:
1. Material: High quality stainless steel
2. Voltage: 110V
3. Power: 750W
4. Output per hour: 400KG/H
5. Size of knife set: 3mm

Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

Attention：
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.

How to Clean and Maintain
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

Item Included (160332-SunY):
110V TJ-130L Stainless Commercial Meat Slicer with 3mm Blade