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Hero image 0 of Pre-Owned Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback), 0 of 1

Cecile Cannone

Pre-Owned Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback)

Name: Pre-Owned Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback)
Brand: Cecile Cannone
SKU: 14043466
Price: 15.54 USD
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Pre-Owned Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback)Macarons Authentic French Cookie Recipes from the Macaron Cafe Paperback 9781569758205

Book Format:Paperback

Condition

Pre-Owned: Good

Seller Rating

4.6 out of 5 stars

11317 reviews

Key item features

Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback)
Author: Ulysses Press
ISBN: 9781569758205
Format: Paperback
Publication Date: 2010-12-13
Page Count: 144

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
December, 2010
Pages
144
Subgenre
Courses & Dishes

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Product details

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

Step-by-step instructions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors, from chocolate and espresso to lemon and pistachio

Be careful. . . "Addictive."--Time Out New York

Macarons: Authentic French Cookie Recipes from the Macaron Café, (Paperback)
Author: Ulysses Press
ISBN: 9781569758205
Format: Paperback
Publication Date: 2010-12-13
Page Count: 144

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

December, 2010

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Warranty information

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