(6 pack) Barilla Classic Non-GMO, Kosher Certified Rotini Pasta, 16 oz
(6 pack) Barilla Classic Non-GMO, Kosher Certified Rotini Pasta, 16 oz
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(6 pack) Barilla Classic Non-GMO, Kosher Certified Rotini Pasta, 16 oz

Ingredients

Key item features

  • Barilla Rotini is Non-GMO verified, 100% durum wheat for a taste and texture the whole family will enjoy.
  • A thick, 2-inch corkscrew-shaped pasta
  • Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time.
  • A great complement for pasta salads or any tomato-based sauce.
Current price is $11.0411.5 ¢/oz
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This item includes:

  • 6-pack of Barilla Classic Non-GMO, Kosher Certified Rotini Pasta, 16 oz

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4.8 out of 5 stars
stars1,523 ratings144 reviews
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Showing 1-3 of 144 reviews

Oct 29, 2025
Tammy
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Best pasta

Barilla is my absolute favorite brand of pasta. It cooks well and doesn't get mushy. I like my pasta firm, the point just past al dente and if you follow the suggested time to cook that's what you get. Definitely recommend this brand and the rotini picks up the sauce nicely with all of it's little folds.

Helpful?2B9K8B2ARXV21178043963
Jan 2, 2026
Linda
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Barilla Pasta is the perfect food! It is inexpensive, filling, and delicious. It pairs well with tomato sauce, OR cheese, OR with just plain butter. I also like Barilla pasta salad cold with Italian dressing and red/green peppers… chill overnight.. delicious. I keep Barilla pasta in my pantry because it is the perfect combination of decadence and practicality.

Helpful?2B9K8B2ARXV21178043963
Mar 11, 2026
Linda
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

This Brand has Never Let Me Down!

Okay, another Pasta review. Same Brand, different type of noodle. I love the over all taste, texture and consistency of this brand of pasta. No matter what kind it is, Spaghetti, Penne, Elbow, etc..always fresh, never pasty. Exactly as the box states for cooking. I learned a few recipes where you don't pre cook the pasta and you just put them in and they bake as the meat cooks. (Mhmm, after 45 years of cooking from scratch, I'm trying new ways to cook faster. Live and learn)! Just have to add a bit more water and remember things like diced tomatoes have their own liquid. Yes, I forgot to consider that a few times and instead of a gravy, I had soup! I do live in a higher elevation, so I'm always worried about under done pasta. Not with this brand! It's never let me down!

Helpful?2B9K8B2ARXV21178043963