(8 pack) NO YOLKS 12 oz Yolk Free Dumplings
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Key item features
No Yolks Enriched Egg White Pasta Dumplings, 12 oz
- 1-inch wide egg white pasta dumplings made without the egg yolk
- Cholesterol free, low sodium, low fat egg white pasta
- Check out No Yolks for more delicious and easy pasta recipes
- Use in place of traditional egg noodles
Easy Chicken Noodle Soup with Egg Pasta Dumplings
Here's a family-favorite that's ideal for a relaxing winter evening, with juicy, melt-in-your-mouth chicken and light, fluffy dumplings.
Total Time: 70 Minutes
Serves: 7
Ingredients:
For the Broth:
- 3 tablespoons vegetable oil
- 2 pounds bone-in chicken pieces
- 6 cups water
- 1 cup onion, sliced
- 2 teaspoons salt
- 1 celery stalk, cut in half, quartered
- 1 bay leaf
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon freshly ground pepper
For the Noodles:
- 6 oz No Yolks Dumplings
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 3 tablespoons all purpose flour
- 3 teaspoons water
- 1 lemon, juice and zest, if desired
Directions:
For the Broth:
- In heavy 5-quart saucepan over medium heat, heat oil; brown chicken. Drain off fat.
- Add water, onion, celery, salt, bay leaf, thyme and pepper; heat to boiling. Reduce heat; simmer, covered, 40 minutes or until chicken is tender.
- Remove chicken; discard chicken skin and bones, celery stalk, and bay leaf. Cut chicken into bite-sized pieces and set aside.
For the Noodles:
- Heat broth to boiling; add uncooked pasta, carrot and celery. Boil, uncovered, over medium-high heat 10 minutes or until pasta and vegetables are tender.
- Mix flour in water. Stir flour mixture into broth and cook, stirring constantly, 1 minute or until thickened.
- Add reserved chicken and lemon juice and zest, if desired, to dumplings mixture and heat through.
Try Each Type of No Yolks Pasta:
Broad | Dumplings | Extra Broad
No Yolks
No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.
Specs
- Pasta & noodle typeEgg Noodles
- Size descriptorWide
- Net content statement12 Ounce
- Shelf life730 days
- Food formSpirals
- Grain typeWheat
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This item includes:
- 8-pack of NO YOLKS 12 oz Yolk Free Dumplings
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About this item
Product details
No Yolks Enriched Egg White Pasta Dumplings, 12 oz
- 1-inch wide egg white pasta dumplings made without the egg yolk
- Cholesterol free, low sodium, low fat egg white pasta
- Check out No Yolks for more delicious and easy pasta recipes
- Use in place of traditional egg noodles
Easy Chicken Noodle Soup with Egg Pasta Dumplings
Here's a family-favorite that's ideal for a relaxing winter evening, with juicy, melt-in-your-mouth chicken and light, fluffy dumplings.
Total Time: 70 Minutes
Serves: 7
Ingredients:
For the Broth:
- 3 tablespoons vegetable oil
- 2 pounds bone-in chicken pieces
- 6 cups water
- 1 cup onion, sliced
- 2 teaspoons salt
- 1 celery stalk, cut in half, quartered
- 1 bay leaf
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon freshly ground pepper
For the Noodles:
- 6 oz No Yolks Dumplings
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 3 tablespoons all purpose flour
- 3 teaspoons water
- 1 lemon, juice and zest, if desired
Directions:
For the Broth:
- In heavy 5-quart saucepan over medium heat, heat oil; brown chicken. Drain off fat.
- Add water, onion, celery, salt, bay leaf, thyme and pepper; heat to boiling. Reduce heat; simmer, covered, 40 minutes or until chicken is tender.
- Remove chicken; discard chicken skin and bones, celery stalk, and bay leaf. Cut chicken into bite-sized pieces and set aside.
For the Noodles:
- Heat broth to boiling; add uncooked pasta, carrot and celery. Boil, uncovered, over medium-high heat 10 minutes or until pasta and vegetables are tender.
- Mix flour in water. Stir flour mixture into broth and cook, stirring constantly, 1 minute or until thickened.
- Add reserved chicken and lemon juice and zest, if desired, to dumplings mixture and heat through.
Try Each Type of No Yolks Pasta:
Broad | Dumplings | Extra Broad
No Yolks
No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.
Specifications
Pasta & noodle type
Size descriptor
Net content statement
Shelf life
Directions
Instructions
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Customer ratings & reviews
Customer photos
Showing 1-3 of 96 reviews
Verified Purchase
Great Dumplings!
I really love using these pasta made dumplings for when I fix chicken and dumplings. It's so easy to use and tastes great! Love to use this on days when I just don't know what to fix. This makes a hearty and great tasting meal. I just add a vegetable on the side and maybe even a can of cranberry sauce as an extra tasty addition.
Verified Purchase
Like it better than dean's I have never tried this so until I try it, I can't give you a true honest answer of how it tastes, and all that. I really like these onions, but sometimes you have to use them real fast because I've watched the employees stand and throw them so they get bruised up pretty fast but if you use them fast enough, they are great onions. I really like these little potatoes a lot a lot better than the big ones because they don't seem to get bruised as much as the big ones, but if anybody from the company stands and watch their employees they will see. I really love these bags of vegetables. They are a lot better and a lot fresher and don't get tore up as much as the ones out there on the shelf. Again, I'm gonna reiterate the bag frozen bags of vegetable vegetables are a lot better than anything that you're hanging out there or putting on the shelf. They don't get breed up as much as what's out there. I love fresh vegetables, but I don't like having to bring a home and take care of them the same day it's easier buying the frozen in the back in the freezer when you get home then standing in a cat in the map but if you don't stand and cut them up, you'll find out it rocks real fast on your counter or in your refrigerator.Iwould rather these be thicker.
Verified Purchase
My go to, no fail noodles that retain their shape when cooked and don't turn to mush when reheating leftovers. The dumpling size is great for holding more sauce and I can get away without making homemade dumplings in a pinch when I am pressed for time. I use them more for creamy beef stroganoff, but would love to experiment with a cream-based, lemon-pepper chicken after discovering how good Mrs Dash seasoning has such a lemon pop to it. I think that would go great with these noodles or even a quick curry. I have even used these for a meal with just butter, salt and pepper when struggling to find something my stomach could keep down without making me nauseous when I wasn't feeling well. These noodles are just a great, quick, comfort food when your mom is no longer around to give you that hug when you're sick and you're not feeling up to roasting a whole chicken.
