(4 pack) Pillsbury Best Bread Flour, 5 Lb Bag

Wonderful flour for baking bread! This flour does suck in quite a bit of water meaning it is very fine and dry upon opening. Many other flours I've tried barely take in water and are muore clumpy meaning they are more coarse and wet - Useable in a jam but I much prefer Pillsbury Best to competing brands. I've made hamburger buns that turned out very soft and bready which is great when fresh but found they need to steam or toast a lil before use after storing for more than a day or so to soften up the crumb. I accidentally made a thick salty dough when missing order of ingredients and adding a salt rather than sugar (it was way salty) in my normal pizza dough process and I ended up saving it by making no salted need added pretzels and baked bagels. I tried making savory puff pastries but ended up making chewy treats rather than light and crispy flakes because the gluten in the bread flour. Seems I need all-purpose flour to do that type of thing unless frying...