Pre-Owned Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill (Paperback) 1579654657 9781579654658

Name: Pre-Owned Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill (Paperback) 1579654657 9781579654658
Brand: Artisan Publishers
SKU: 1105715317
Price: 4.98 USD
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Pre-Owned Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill (Paperback) 1579654657 9781579654658 Charred Scruffed Paperback

Book Format:Paperback

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Pre-Owned: Good

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Title: Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Book Format: Paperback
ISBN10: 1579654657
EAN: 9781579654658
Genre: COOKING / Methods / Barbecue & Grilling
Author: Perry Lang, Adam
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
May, 2012
Pages
280
Edition
Second Impression

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"The best grilling book on the market."
--GQ

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"--like cranberry, hatch chile, and mango "spackles"--provide an intensely flavorful, concentrated end note.

Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Title: Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Book Format: Paperback
ISBN10: 1579654657
EAN: 9781579654658
Genre: COOKING / Methods / Barbecue & Grilling
Author: Perry Lang, Adam
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

May, 2012

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