Cooking With Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Paperback, Lightning Source Inc, 2005, ISBN13 9780941599634, ISBN10 0941599639
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Paperback, Lightning Source Inc, 2005, ISBN13 9780941599634, ISBN10 0941599639

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Lightning Source Inc, 2005, ISBN13 9780941599634, ISBN10 0941599639

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book All recipes include low-sugar or no-sugar variations.

Specifications

Number of Pages: 160
Original Languages: English
Author: Fife, Bruce
Book Format: Paperback
Publisher: Lightning Source Inc
Publication Date: June, 2005
ISBN-13: 9780941599634
Assembled Product Dimensions (L x W x H): 5.50 x 8.25 x 0.50 Inches
ISBN-10: 0941599639
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