Hime Noodles-Udon, 28.21 oz

Noodles, japanese udon 28.21 oz (800 g) using premium wheat grown in japan. Cooking time: about 12 minutes. Product of japan. 1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 12 minutes, stirring occasionally. 2. To serve cold: drain; rinse with cold water to cool. Drain well. Serve with dipping sauce; garnish with chopped green onions & tops and grated fresh ginger root, as desired. 3. To serve warm: drain well. Serve with hot soup base, and garnish with chopped green onions & tops, as desired. Makes about 2 servings. 28.21 oz (800 g) los angeles, ca 90040 noodles, japanese udon using premium wheat grown in japan. Cooking time: about 12 minutes. Product of japan.