Mae Ploy Red Curry Paste, 14 oz
Mae Ploy Red Curry Paste, 14 oz
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Mae Ploy Red Curry Paste, 14 oz

Pack Size:Single

About this item

Authentic Thai red curry pasteMade with fresh red chilies, lemongrass, and spicesConvenient 14 oz can for easy useAdds rich flavor and heat to dishesPerfect for curries, stir-fries, and marinades

At a glance

Flavor
Red curry
Cuisine
Asian
Product net content parent
14 Ounces
Food form
Pastes
Shelf life
365
Food condition
Shelf-Stable
Current price is $6.3245.1 ¢/oz
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About this item

Product details

Elevate your Thai cuisine with Mae Ploy Red Curry Paste, a staple ingredient for authentic flavor. This 14 oz can features a vibrant blend of fresh red chilies, aromatic lemongrass, galangal, kaffir lime zest, and a medley of traditional Thai spices, creating a complex and fiery paste that is essential for creating classic Thai dishes. Its smooth, concentrated consistency ensures a powerful flavor punch in every spoonful, making it a go-to for both home cooks and professional chefs. Mae Ploy Red Curry Paste is incredibly versatile, serving as the flavorful base for rich and creamy red curries, spicy stir-fries, and savory marinades. It can also be used to add a zesty kick to soups, noodle dishes, or even as a dipping sauce. For an authentic taste of Thailand, simply sauté the paste with coconut milk and your choice of protein and vegetables to create a delicious and satisfying meal.
Authentic Thai red curry pasteMade with fresh red chilies, lemongrass, and spicesConvenient 14 oz can for easy useAdds rich flavor and heat to dishesPerfect for curries, stir-fries, and marinades
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We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  

Specifications

Flavor

Red curry

Cuisine

Asian

Product net content parent

14 Ounces

Food form

Pastes

Directions

Instructions

Direction: Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Warranty

Warranty information

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Customer ratings & reviews

4.7 out of 5 stars
stars94 ratings14 reviews
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Showing 1-3 of 14 reviews

Mar 3, 2026
MamaB
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Most Authentic Store Bought Thai Red Curry Paste

My husband and I enjoy Thai curry, but to go out and get it is entirely too pricey for our family of 5, so we learned to make it. After trying numerous different red curry pastes, this is the one that we landed on as the best store bought. It has the most authentic taste and is easy to work with. Start by frying it until the oils start to separate and then add coconut milk slowly. Add in your protein and veggies along with some sugar, MSG, and fish sauce and there you have it! It's even better if you can get your hands on fresh Thai basil!

Helpful?4U43JQUJ55ZK10543601
Jan 28, 2026
Kyle
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Newbie discovers red curry paste

I really only tried this one brand. It is cheap. It does the job. I haven't tried more than one brand, so I can't really tell if it's better than another. But, I always thought that it made tasty Thai meals. No complaints from others I cook for. Inside the tub is packed a plastic bag filled with the curry paste. Snip a corner, and squeeze a portion into your measuring spoons. You'll be using about a couple tablespoons for every recipe you'll prepare. This tub will last some time.

Helpful?4U43JQUJ55ZK10543601
Apr 3, 2025
Michelle
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

It's legit

I'm very pleased with this paste flavor wise. For those of you that have been using Patek brand you need to taste this before you use it because it's hotter and a little saltier. Since I'm a fan of heat this wasn't a problem for me, just adjust the amount you use. The spices are intense in this paste and taste very fresh. I found the packaging to be a little bit difficult to work with because the tub contains a vacuum sealed pouch but whatever keeps it fresh is what's most important. Just cut a small corner off the pouch and squeeze out what you need.

Helpful?4U43JQUJ55ZK10543601