Hakubai Rice Hakubai Sweet, 5 lb

Sweet rice 5 lb (2.27 kg) Note: Use cooked sweet rice to prepare traditional Japanese ohagi, sekihan (red rice) and cherry blossom mochi. Product of . Cooking: Place sweet rice in a colander or sieve wash under cold running water, stirring with a hand until the water is almost clear, if desired. Place sweet rice in a bowl and cover it with fresh water. Let stand for 12 hours or overnight. Drain. Spread sweet rice in a thin, even layer in a colander, sieve or steam rack lined with cheesecloth. Cook covered, over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, steam 20 to 25 minutes longer, or until tender and translucent. (add extra boiling water to steamer pan if necessary.) 1 cup raw sweet rice makes about 2 cups cooked. 5 lb (2.27 kg) 7101 east slauson avenue los angeles, ca 90040-3622.