Jimmy Dean Premium Maple Pork Sausage Roll, 16 oz
Jimmy Dean Premium Maple Pork Sausage Roll, 16 oz
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Jimmy Dean Premium Maple Pork Sausage Roll, 16 oz

Ingredients

Key item features

  • One 16 oz Jimmy Dean Premium Maple Pork Sausage Roll
  • Maple Breakfast Sausage made with premium pork
  • Premium sausage is seasoned to perfection with our signature blend of spices and maple
  • Simply cut fresh sausage into slices, cook, and serve
  • Maple pork sausage is a delicious addition to any meal
  • Use or freeze Jimmy Dean sausage within 7 days of opening
  • Plastic vacuum packed for freshness and has 9 grams of protein per serving, 2 oz cooked portion (56 g)
  • Enjoy delicious Jimmy Dean sausage as a key ingredient for all your tailgating party dips, spreads, or sausage balls
Current price is Now $3.48
You save $1.49
was $4.97
21.8 ¢/oz
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4.7 out of 5 stars
stars2,553 ratings392 reviews
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Showing 1-3 of 392 reviews

Nov 5, 2025
Bzy14
Top Reviewer
5 out of 5 stars review

Verified Purchase

Yummy!

Absolutely love the maple jimmy dean sausage. It's a bit costly but you do get your money for it. The only thing I would recommend is be sure to check dates when purchasing. Sometimes they are about to expire and sometimes they are months out. Really a great sausage though that we love to use in multiple breakfast dishes.

Helpful?5BMUDXD0AHMT10533855
Feb 11, 2026
Paul
Top Reviewer
5 out of 5 stars review

Verified Purchase

Yes, MAPLE sausage is a VERY GOOD thing.

Don't let the word MAPLE throw you off. The light background "note" of Maple flavor takes this sausage to a whole new level. Maple sausage sitting on the plate next to your pancakes is definitely the way to go. Impress your picky relatives with the very nice Maple sausage.

Helpful?5BMUDXD0AHMT10533855
Sep 25, 2025
Gary
5 out of 5 stars review

Verified Purchase

Always good and consistent.

I like the Jimmy Dean sausages for my breakfasts at least 2 or 3 days a week. The taste and consistency is always the same and totally repeatable. I slice the tubes up into 1 inch thick slabs then put them in my Ninja oven at 425 for 20 minutes the for1.5 minutes on high broil. Then I put them in vacuum sealed bags in the freezer. When I feel like breakfast sausage the slabs are always close at hand.

Helpful?5BMUDXD0AHMT10533855